Breville Bread Maker Manual Bb290

2020. 2. 11. 18:05카테고리 없음

. Baker’s Oven Breville is a registered trademark of Breville Pty. ABN 98 000 092 928 Breville Customer Service Centre Electronic Bread Maker Australian Customers ✉ Breville Customer Service Centre Locked Bag 2000 Botany NSW 2019 AUSTRALIA ☎ Customer Service. Bread and Dough Settings How to Use the Preset Timer Using the Bake Only Setting Beginner’s Guide to Baking Your First Loaf Congratulations on the purchase of your new Breville Weighing and Measuring Baker’s Oven.

The Vital Ingredients Hints and Tips to Better Bread Making. BREVILLE RECOMMENDS SAFETY FIRST We at Breville are very safety conscious. We design and manufacture consumer products with. Always switch the appliance to OFF, switch. Any maintenance other than cleaning the safety of you, our valued customer foremost in mind. In addition we ask that you exercise a.

KNOW YOUR BREVILLE BAKER’S OVEN KNOW YOUR BREVILLE BAKER’S OVEN cont’d MAIN FEATURES OF THE CONTROL PANEL The Control Panel is activated by switching the bread machine on at the power point and at the ON/OFF switch located under the right-hand side of the appliance. BREAD AND DOUGH SETTINGS HOW TO USE THE PRESET TIMER The Baker’s Oven Preset Timer lets you SETTING 1.

Breville Bread Maker Manual Bb290

BASIC SETTING 5. YEAST FREE Example wake up to the aroma of fresh baked bread Before leaving for work at 8.00 a.m., you Press the Menu button four times and the When the bread machine is switched on the in the morning.

USING THE BAKE ONLY SETTING BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF The Bake Only setting of the Baker’s Oven The following instructions are to be used when Before using for the first time, we recommend TRY THIS CREATIVE IDEA FROM gives more versatility to your bread making. BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d STEP 5. CLOSE THE LID Press the Crust button once to select H STEP 8. START THE If using pre-packaged bread (dark crust) or twice to select L (light crust).

BREAD MACHINE It is not recommended to open the lid during mix, refer to recipes on. BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d BEGINNER’S GUIDE TO BAKING YOUR FIRST LOAF cont’d Open the lid, gradually add the additional Steam may also come out of the vents on the Use oven mitts to remove the bread pan STEP 11. Australian tablespoon, so care cup on the bench or pack the ingredients should be taken when measuring Breville recommends using the Breville into the cup unless otherwise directed. Level ingredients to compensate for the variance. Bread Slicing Guide – Model BS1. This the top of the cup with a knife.

THE VITAL INGREDIENTS THE VITAL INGREDIENTS cont’d FLOUR “Defiance” Brand Gluten Flour BREAD IMPROVER Baker’s Flour Flour is the most important ingredient used Gluten Flour is made by extracting the Several brands of bread improvers are for bread making. It provides food for the gluten portion from the wheat grain.

THE VITAL INGREDIENTS cont’d THE VITAL INGREDIENTS cont’d active in hot weather. For information on SALT For more information about Bread Mixes other brands of yeast relating to quantities Salt is an important ingredient in bread Fat adds flavour and retains the moisture. Please contact the relevant number listed contact the manufacturer listed on the package. HINTS AND TIPS TO BETTER BREAD MAKING QUESTIONS AND ANSWERS Do measure ingredients accurately – TIP: If you live in a high altitude area (above ABOUT INGREDIENTS: Q: Can salt be omitted? Weighed measurements are more accurate 900m) you will probably need to alter the A: Salt plays a very important part in bread Q: Can other bread recipes be made in this than volume measurements. QUESTIONS AND ANSWERS cont’d QUESTIONS AND ANSWERS cont’d ABOUT BAKING BREAD: Q: What happens if the bread isn’t removed Q: Why does bread colour differ? When the bake cycle is complete?

A: This is probably because the quantity Q: The bread cycle has been accidentally A: The bread machine will automatically go and type of ingredients in each recipe cancelled/reset or a power failure has. The ambient temperature Ensure the room temperature is too cold. Is above 10°C. If the error messages EEE or HHH appear in the Display Window contact your nearest authorized Breville Service Centre (Refer Page 33).

Bread

TROUBLESHOOTING – RECIPE Bread sinks Over Sticky patch Doughy Heavy Coarse holey Bread rises Bread doesn’t Corrective action Ref page in centre browned on top centre dense texture too much rise enough of bread texture ● ● ● ● ● ●. TROUBLESHOOTING – MACHINE Machine Machine will Error code Ingredients Bread not Bread rises Baked Under Preset timer Bread not Loaf is not operate E01 in not mixed baked too much Bread is browned did not sufficiently small Display Window damp Crust function baked. Some discolouration may Replacement parts are available from appear in the bread pan over The bread pan and kneading blade are Breville Spare Parts: time. This natural effect is coated with a high quality non-stick coating.

Caused by moisture and. WHITE AND SAVOURY BREADS cont’d EASY BAKE RECIPES - WHITE AND SAVOURY BREADS There are favourite breads that we all like to PROCEDURE BASIC WHITE BREAD SWEET CORN & place in our lunch box. This section includes INGREDIENTS: 1kg 750g CAPSICUM BREAD 1. WHITE AND SAVOURY BREADS cont’d RAPID BREAD The recipes in this section been developed to GRAIN MUSTARD & PEANUT SATE BREAD PROCEDURE produce a loaf of bread similar in volume to HERB BREAD Not suitable for the Preset Timer 1. Place the ingredients into the bread pan, that of bread made on any of the longer INGREDIENTS: 1kg 750g.

Breville Bread Maker Manual Bb290

RAPID BREAD cont’d SWEETER FLAVOURED BREAD Most of the recipes in this section have the RAPID WHITE LOAF RAPID WHOLEMEAL BREAD Two loaf sizes 1kg and 750g addition of nuts, chocolate, sultanas or other INGREDIENTS: 1kg 750g INGREDIENTS: 1kg 750g can be made. SWEETER FLAVOURED BREAD cont’d SWEETER FLAVOURED BREAD cont’d RICH FRUIT LOAF LEMON & POPPY SEED BREAD GLACE PEAR & GINGER BREAD CHOC RAISIN & PEANUT BREAD Not suitable for the Preset Timer Not suitable for the Preset Timer Not suitable for the Preset Timer Not suitable for the Preset Timer INGREDIENTS: 1kg 750g.

FRENCH BREAD YEAST FREE BREAD French and Continental-style Breads use Yeast Free Bread is made using baking MEDITERRANEAN PROCEDURE less oil and sugar but the longer last rising powder as the main raising agent (it does FLAVOUR BREAD 1. Add liquid ingredients to bread pan.

Cycle of the French Bread Setting helps not have the same strength as yeast). YEAST FREE BREAD cont’d WHOLEMEAL AND GRAIN BREADS The breads in this section use ingredients PLAIN WHITE DAMPER CHEESE AND SPRING PROCEDURE such as whole wheat (wholemeal) flour, rye Not suitable for the Preset Timer VEGETABLE BREAD 1. Place ingredients into a bread pan, in the and other grains or cereals.

WHOLEMEAL AND GRAIN BREADS cont’d WHOLEMEAL AND GRAIN BREADS cont’d 100% WHOLEMEAL BREAD LIGHT RYE BREAD 50/50 WHOLEMEAL BREAD SOY & LINSEED BREAD INGREDIENTS: 1kg 750g INGREDIENTS: 1kg 750g INGREDIENTS: 1kg 750g Not suitable for the Preset Timer Water 385ml 325ml Water 375ml. DOUGH DOUGH cont’d PROCEDURE TO MAKE A MASTER DOUGH: WHOLEMEAL DOUGH STICKY CINNAMON ROLLS INGREDIENTS: 1.

Place all ingredients into the bread pan in 1. Take a quantity of Sweet dough. Water 400ml the exact order listed in the recipe. DOUGH cont’d DOUGH cont’d HOT CROSS BUNS PIZZA AND FOCACCIA DOUGHS PIZZA DOUGH FOCACCIA INGREDIENTS: INGREDIENTS: 1. Include 1 tablespoon of ground cinnamon The Dough setting is suitable for all your Water 200ml Water 250ml and 1 tablespoon ground mixed spice with favourite pizza and focaccia recipes.

PREPACKAGED BREAD MIXES PREPACKAGED BREAD MIXES cont’d These convenient BREAD MIXES are PROCEDURE WHITE PREPACKAGED Basic or Basic Rapid settings available nationally in supermarkets and at BREAD MIXES 1. Place ingredients into bread pan in the can be used for white bread some bulk outlets. PREPACKAGED BREAD MIXES cont’d PREPACKAGED BREAD MIXES cont’d LOWAN GRAIN BREAD MIX WHOLEMEAL PREPACKAGED FRUIT BUN LOAF INGREDIENTS: 1kg 750g BREAD MIXES PREPACKAGED BREAD MIXES Water 350ml 300ml 1 tbsp 3 tsp Sweet, Basic or Basic Rapid KITCHEN COLLECTION Bread Mix 600g/4 cups 500g/3 1 /3. GLAZES NOTES The following Glazes are easy and quick PROCEDURE FOR ABOVE GLAZES to prepare and will enhance the flavour of.

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Breville Bread Maker Manual Bb290

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